Been drinking single malt for quite a while.

IMHO it is all different and all good.

I try to keep a bit of a selection so that my scotch can fit my mood.

Do I want a a big fat entree scotch, a dessert scotch, an appetizer scotch?

I have noticed that the taste of scotch depends a lot on mouth and body chemistry. Probably even my state of mind.

Russ (Permanent GUEST)