12 Italian sausages hot and mild.
5 large green peppers, seeded and sliced into thick ribbons
5 large onions sliced into thick rings
Lots of black pepper

Brown sausages on medium high. Remove to large lidded pot
Add peppers and onions. Sprinkle with black pepper. Cover and let cook for about an hour lowering heat to Low half way through.

It shouldn't need salt. The sausages have more than enough.
M