DP, trust your gut but do not let it stew too long.

My magic black bean soup is - open a can of organic lo-sodium black beans, add to turkey stock and hopefully chopped turkey leftvers, and add sauteed onions and mushrooms. (A little salsa would be good in there!) Sometimes I have creamed it, from there. Pre-creamed, tho, it freezes well and is a great way to use up a turkey carcass/leftover meat.

I had to fire someone today who I had trusted.... Ouch! But a new relationship emerged to fill the void-- finally some educated hands on this scar tissue, next Tuesday.

~Susan