I don't know why but I bought a set of daft plastic 'pasty crimpers' in a Kleeneezee (ghastly word!) catalogue. They were hinged things in the shape of a Cornish pasty. You put the pastry in with the thing open, pop meat etc on the top, then close it so it would be crimped shut. Useless. Why didn't I stick to using my finger-and-thumb as my mother and grandmother always did? 'Cos, like these crimpers, I'm daft.
GuestFrank: LOL! LOL!