let's hear it for leeks! LOL

followed by the rest of the allium family. if it ever warms up, the ramps ( wild leeks) will start emerging in the woods & I will try & beat the cows to them. I usually pick one or two of the three leaves (leaving a leaf or two to support the bulb) & steam them... hmmmm heaven

with the cool spring, it's mostly soups - ramen noodles in chicken broth with nappa cabbage & scallions, a little soy sauce & toasted sesame oil. warm & filling...