Beefburgers. Minced braising steak from the village butcher, finely-chopped onion, an egg, mixed herbs and my secret ingredient: Daddy's Sauce (or HP if you prefer). Mix everything together and, with wet hands, form into burgers. Put them into the fridge for an hour before grilling on a high-ish heat, turning once, for about 12 minutes.

Delicious.

For leek fans, try them roasted. Same applies for broccoli. Lovely.