Last night I cooked another Guardian (HF-W)recipe for supper. I'm not a Graun fan and only get it for the weekend crossword (which lasts me a week), but sometimes the recipes are really worth trying. I did this because I'm very partial to devilled kidneys and I got some very good kidneys on Lancaster Farmers' Market yesterday. Dead simple, and absolutely the best devilled kidneys I've ever had. Ten minutes, start to finish.
On their website:

http://www.guardian.co.uk/lifeandstyle/2013/apr/19/offal-recipes-whittingstall

I'm not on very often and can never get the link thingy to work. Thanks for posting the previous link, Pete.