So quick and easy but different:

Turn on cast iron frying pan - med heat - and throw in some thinly sliced or grated cheddar or other cheese. When it is melting, but don't let it get crunchy, (but that's ok if you like it) scramble in eggs (you are choosing the amounts according to your needs). When the eggs are sufficiently cooked to suit you, add a quantity of apple sauce. Yep!

The friend who first cooked this for me, for supper, told me it was Swiss. We had it with green beans. Today R and I had it for breakfast in apple cinnamon pita! (Something I stumbled over at the store the other day.)