Mother dearest, please enjoy this cup of oolong. I put in a drop of Mr. Boston's brandy, just as you like it. The biscuits are made from Amos's recipe so they might be a tad heavy since he uses moldy cement instead of flour but the oleomargarine should cover the taste. And if you skim the green and gray slimy stuff off this jar of Eiseley's jam you can choke it down. Oh, yes -- gnu even wiped the silverware sort of clean on his overalls a couple days ago.