Good idea Janie and it fits in with my schedule for Friday! I've had the urge for some Cioppino and I make great Cioppino. I've got shrimp, scallops, oysters, clams, crab, and lobster ready to go. No mussels but a couple of cod loins. I'll cheat using clam juice into a basic red sauce (garlic,red onion,Romas,Basil,Oregano,Bay) with a full can of anchovies plus extra fennel, wine and some sugar.

Cook it all up for awhile and serve it up with Lemon slices and Garlic bread for soppin'........Ya' know originally Cioppino was made to use junkfish and leftovers/not sold shellfish from the market. Nowadays their ain't no way to do it cheap.....but you can still make it GREAT!

Get your bowls ready...........Who's making some good Garlic Bread. We need a salad too. And dessert! And a good red wine. Sign up!


Spaw

PS.....This is one of those times I really wish we WERE all together in the flesh.