Things I like are.... Steak and kidney pie. Black pudding. Jellied eels. Herring roe. Scrapple (when Tree makes it). Donbalon, which is barbecued sheep balls.

I tasted tripe when I was in France but didn't like it, it tasted as though it wasn't cleaned properly. I tried it again when someone foisted some Menudo on me in Southern Colorado; it tasted pretty much the same.

Haggis is little more than a sausage with LOTS of oatmeal in it. Well at least the one I tasted was.

When I was a kid it took me a long time to pluck up the courage to eat blue cheese, but now I love the stuff.