Every year we in town here have a Robert Burns night (and as it's gotten to be fancy dress, 'tis said they probably wouldn't let the man in the door) and they always serve two haggis (haggi?), one with sheep's stomach and one not.

Frankly, I like the stuff- but I must say I didn't linger over Little John's recipe.

It's served with mead- I have no idea how authentic that is but we have a healthy Scots population here.

Naemanson, I loved the line about the cooks not eating the resulting dish!

Ebbie