Hog's head cheese.

Raw beef. My mother fed it to me. With all the E coli problems, it's been a while since I've even picked at the ground meat from the store before I cooked it.

I'm another liver & onions fan. My mother used to do a thick brown gravy with it as well. I hated grits, but with that gravy all over it, it was actually bearable.

Brains? Let's hope the mad cow virus doesn't just the pond or there's one dish that's out the window.