Joe:

Next time you make that chili, try skipping the hamburger and substituting the really lean ground turkey. Read the label on the package and it should have less than 10% of the calories from fat. Not all stores carry it and it's a little pricey but well worth it. This stuff is very dry and does not make very good burgers but it works very well in chili. You may want to add a little olive oil as well.

Bev and Jerry