That lobster sounds great - I'm not a huge eater of it, it's a very rich seafood (or so it seemed, last time I ate very much of it). It's wonderful when you can make the specialty dishes yourself. I often order things in restaurants until I'm satisfied I've nailed all of the ingredients and can make it myself, then the next few times out I order some new thing I want to figure out how to make.
Working at home tomorrow so the Salvation Army folks can come by for the loveseat. It will be nice to not have to avoid it (I moved it to the living room myself so they don't have to go all over the house.) I have a box of office supplies and this evening I'm going to hang up and photograph those two womens' suits and add them to a box along with some other dress items I never use or no longer fit into.
This afternoon I finished work on a July meeting and reception, but it pushed something I want to work on back till tomorrow. Darn.