Homarus americanus is one of the major reasons I moved to New England. I love lobster but now, even at "close to the boat" prices, we don't have it often. Definitely don't order it out at restaurant prices. It's sacrilege to do more than boil it and add butter or mayo. A bit of finely chopped lettuce if you add mayo (as in "wet" lobster rolls -- "dry" lobster rolls have melted butter poured over lobster meat in the roll).
Not "Coney Island" hot dog rolls, either, but the kind indigenous to New England and "grilled" in a frying pan like grilled cheese.
We're having one each tonight for supper after I make the rhubarb bars which, believe it or not, I'm making right now...