There seems to be a ponchant for green bananas here in the UK - can't understand it.

Green = Starch
Yellow = Glucose.

Which if you are not cooking them (eg banana split) means yellow is the one. Personally I liked red bananas - sweetest of all. But they do not have the same shelf life. Hence they don't sell them any more here.

On a minor point if Latrobe & Wilmington dispute the originality of the recipe could we (I am getting my coat as we speak) ........






have a split decision?