Celery.

Lots of the bleeding stuff.

Never have liked it, wouldn't thank you for it and still find myself picking it out if it is in food.

My reasoning is that it wouldn't spoil my next meal and for that matter, wouldn't it be ironic to find out I don't mind the stuff after all?

In reality, fish chips and mushy peas, got to be from a chippy though. The one in our village cooks in dripping so we are (occasionally) spoilt.