Back when I still smoked cigarettes, my favorite meal was chicken livers, fried crisp outside and velvety inside, a large mound of cottage cheese and steamed asparagus (strangely enough, I wasn't fat then). To that, today, I would add sauteed mushrooms and a side of deviled eggs. Alongside that I would have a small bottle of cabernet sauvignon.

Yep. That would do it for me.