Thanks for the tip about the pub at Herongate Tye.

Still on the subject of food, the cheeses I usually get for our harvest supper are Old Sussex, Lord of the Hundreds, and Stilton. The first two are made in Sussex. They are all thoroughly delicious. Here's a picture of the table last time (a pity about the Sainsburys wrapper on the butter).

Harvest Supper table




Valmai (Lewes)