grits...nah - but some polenta fried up in bacon grease...now THAT's rib stickin' down home comfort food. Until you bite into it. then you remember why you don't ever make it. *grin* have to be in the right mood for it.

Like this time of year I always get a craving for really cheap [I'm talking Under five dollars a GALLON] dry red wine...*remembrances of Gallo's dry Red Parma* about 4 ounces of that will cure you of wanting any more for six months to a year, but sometimes I just needto have it.