P.S. - VT - those storage bags have a cognate in the kitchen. Last year I got myself one of those seal-a-meal machines and bought a big box of the make-your-own-size bag rolls and have been using it for meats so far. I'm going to test freezing some of the diced produce then putting it into bags and sealing to see how well and how long they last in the freezer. I'll package smaller amounts versus my big gallon-size zip lock bags.

SRS