I tried making English muffins from scratch one time. They came out terrible, so I buy them by the bag if we want them, but we don't eat them often. I used to occasionally make baking powder biscuits for the kids for breakfast - though since we're not southerners we at them with jelly, not gravy. Our morning forms of bread are usually blueberry muffins, pancakes (buttermilk if I had it handy) or toasted bread (all made from scratch).

SRS