Another trifle...........My Family call it Pats Trifle (after me) Cut up a bought swiss roll and make a layer in a large bowl
Soak with good cream sherry and a glass of strawbeerry juice(drained from a can of strawberries) and distribute the strawberries on top
A pint and a half of hot custard over the top
Allow to cool a bit and then make another layer of swiss roll and then the sherry and the strawberries.
Make a pint of custard and cool it rapidly, then add half a pint of double cream and whip it for a bit.
Pour this over and then top with cream
it is best to make this the day before you want to eat it - try it - it's really more-ish.
Patrish xx