The only time I buy steaks is when they're in the last chance bin at the grocery store, marked down by several dollars a pound. I bought a half-dozen steaks this weekend and cut each into two or three pieces and ran them through the seal a meal and into the freezer. It's going to be time to defrost and clear out the freezer pretty soon, I have some old produce that will soon be obsolete when new crops come in. This summer I'm going to try freezing some of the fresh items then bagging in seal a meal (trying seal a meal before they're frozen would mean they'd get smashed).

I woke to a general achiness this morning after all of that mowing and digging. We had a fair amount of rain last night and a 60% chance of it for today, so I won't be doing any more digging after work for a few days. It's good to let stiff muscles heal before you abuse them again.

SRS