Grow your organic own, like wot I try to do. If you can't, buy organic stuff. In my experience, organic cabbage and spuds are pretty good. Organic anything else is just as shitty as the non-organic stuff. I bought an organic chicken last week and it was as tough as old boots. I shall stick to my free-range corn-fed from now on. If you delve you might not like what's done to your grub before you buy it, but the plain fact is that hardly any of it is replete with nasty chemicals, so stop fretting. It ain't allowed any more. If it looks good, if it's fresh, if it tastes good, it's good.