I once visited a prisoner from Liverpool and he told me all about 'Scouse' ( which is where the term Scouser comes from) It's a kind of soupy casserolly thing which has its origins in the Irish immigrants who arrived in Liverpool during the Famine. Most interesting. But only the old folk in Liverpool eat it nowadays; everyone else has forgotten how to make it. This prisoner chap's old dad lived alone and practically survived on Scouse!