"There again, I love parsnips roasted. Funnily enough, as a casserole or stew addition, I think they have a too strong a taste so I prefer to bulk out with turnip."

My mom limited her additions to onions, carrots, celery & potatoes. I like to add rutabagas & leeks if I find them... I'm on the fence about adding turnips... they taste like radishes to me.