Bloody am. Not impressed with the stuff.. (I do not know if I have ever been offered caviar at an embassy bun fight. I can however confirm that having been to many in lots of different countries over the years, I have never ever been offered Ferrero Rocher chocolates.......)

I tried caviar (best Beluga) when I was in Azerbaijan a few years ago, as let's face it, that's where most of it comes from. The locals have a Marmite approach to it, they either spread it on toast or don't touch the stuff. (Cheap as chips in Baku markets.)

Presumably haggis can have the same approach if a closed Scotland limits availability. That's how the soviets did it with caviar. I don't know if they graze south of the border, and to be fair, I have never seen them in the wild, not even the more common clockwise ones. McSweens only catch clockwise haggis for the better taste.

Haggi?