Yeh, skillet grilled - just like Mom used to do. Was a favorite of my son also. Like you, Jeri, he doesn't like tomato soup.


For open-faced, broiled cheese sandwiches, I like either cheddar or Colby, broiled with a slice of tomato sprinkled with basil, garlic powder, a spritz of olive oil and a sprinkle of Parmesan.

I'm hungry!