Nothin fancy here. I used to use Kraft slices until I learned there was such a thing as healthy eating. Fried. Nowadays, I just toast cracked wheat bread, lay on whatever cheese I happen to have (I seldom have any), press it hard and nuke it.

When I was a was a boy, Mum would make em fun. She'd heat up the iron... yes, the one for ironing laundry... and place the sandwich in a folded piece of tin foil. I doubt it would work with the ultrathin aluminum foil of today but it was a hit with all the kids in the neighbourhood back in the day.

I wonder if George Foreman could sell grilled sandwich kits with "starter kits" including an iron.