There are some excellent cheeses made in the U. S. in small operations.
One of the best I have had is a cheddar (the Original)from Oregon State University (Food Dept).
New, look up their Beaver Classic cheese which can be ordered online- an alpine type cheese:

http://oregonstate.edu/main/cheese

"The original" (described above), mozzarella, Hop, Swiss, and some smoked.
Information on ordering which opens Sept. 5 at-
beaverclassic@oregonstate.edu

Washington State University, Cougar Gold, in cans, is superb. Can keep for 10 years unopened in the fridge.
$18. for 30 oz can. Order at cougarcheese.wsu.edu

Their classic grilled cheese sandwiches:

Makes 4-
8 slices sourdough bread
4 tablespoons butter, room temp.
12 oz cheddar cheese
6 tablespoons tomato jam

Prepare in skillet, usual way.

Recipe for tomato jam to follow_