To move the thread upward again (SOS is a creamed gravy with tuna over a piece of toast, or at least it was when I was a kid) I'd wax nostalgic for a hot open face turkey sandwich. I make it with homemade bread, warm slices of breast (or whatever is available and fits on the bread, leftover from a holiday turkey), topped with a turkey gravy. Looks deceptively bland, but is a magical way to harden one's arteries. First time my children walked in and saw me eating one they made faces and I heard "ewwww!" but I gave each one a bite and they nearly snatched the plate from the table in front of me to gobble down the rest. Now, my son would as soon skip the turkey and cranberry stage and go straight to the open face turkey sandwich at Thanksgiving. :)