I'm trying to be a bit more organised with creating menus lately. In fact I have an App ( Food Planner app for android phone )
that's quite useful as you can plan meals, store or link to recipes, and copy plans as desired for future weeks.

Tonight as a part of my ongoing discovery of veggified US classic dishes, we're having what might sound like an odd combination to some (though not really as tofu is a bland tasting food that can be easily marinated and either baked, pan-fried or grilled very much like chicken breast.)

Hopping John (pre-prepped and frozen)
Cajun spiced tofu (just needs to be rubbed in a bit of oil and a ready made seasoning mix and then pan fried) with,
Steamed greens (LOVE greens, folks in the US probably call them collards)

As I've already done the prepping for the beans, there are at least a couple more batches of them in the freezer for future weeks, so we'll be having this again this month, though I might do pumpkin rice next time.

Do you make menus for the days and weeks ahead. What's on the menu?