I eat less and less meat all of the time, and have been meaning to find grass fed beef and free range organic chicken for the meat that I do eat. You have to hunt around for those, even in large cities.

I'm an organic gardener and grow things I can or freeze for year round consumption. I haven't reached the point of no-meat, and I would probably continue to eat eggs and dairy even if I cut it out, but the state of the American food supply is increasingly distressing, and is motivation to make major changes.

Congratulations on your improved test numbers!

SRS