Tonight I made Moskowitz's recipe for mushroom / tofu stroganoff...we'll, almost her recipe, as my omnivore wife hates tofu, so I used eggplant instead. Very thinly sliced mushrooms and onion, minced garlic, with black pepper, dried thyme, very little salt, and a sauce made from raw cashews soaked for a couple of hours, then put through a food processor, with veg broth, added to the sautéed vegetables with wine and tomato paste. The recipe is in Isa Chandra Moskowit'z's book "Isa Does It." We both loved it.