"Once I decided that I wasn't risking hellfire for eating meat, I only go vegetarian if it's a normal part of the dish I'm having... and a little meat on the side helps keep it all in balance."

It would appear that there is only one vegan mudcatter on this thread!

Though I veer towards being more 'vegan' (or rather more correctly, I tend to either exclude or minimise animal-products most days of the week, but that's just too many words to type) than not on most days, I currently still eat fish about once a week.

We had steamed salmon fillets tonight along with a large chilli, garlic and ginger laced winter vegetable and wholewheat noodle stir fry. Boof, am I stuffed. Finished of the Swedish Glace too.

Lunch was surprisingly good, I had a Peruvian style quinoa salad packed into avocado halves; so not an animal product heavy day overall, barring the wild salmon fillet. Plenty of those 'good' fats today too.