why does it post if I hit enter instead of tab???

anyhow... UK biscuits with sausage gravy.... ouch!

I like to thinly slice the leeks and saute them in butter before adding to the soup.... and if you only use the white stem it blends right in... add a dash of mace to the serving bowl and have at it.

it must be my Welsh genes... but I do love leeks! Imagine my surprise when we visited Wales and what I thought was my own take on boiled dinner turned out to cawl... lol