one nice thing about their buffet was the number of choices...

steamed vegetables, a starch like rice, potato or pasta, and several meat/fish options.

Fresh green salad but not a wide selection of dressings, but at least oil & vinegar option, and only a single soup selection per day.

nicely balanced for us omnivours, but lacking in substance for vegans... to my way of thinking. The eggplant rollatini was delightful, but the ricotta filling put it off limits. At least the pasta was presented plain and a marinara sauce was an option.

maybe a hearty mushroom & bean/vegetable ragut served with a nice pilaf would have done the trick.