One or two good ideas there. Thanks. I do put mushrooms in, they go spanking with the aduki beans. If I did aubergine, I'd probably slice it lengthwise (as I do to grill it in olive oil) and make it a layer in its own right.

Good stuff.

(By the way PFR, the reason they resort to cannibalism the other side of the Severn Bridge is because you can only eat so many pot noodles....