I picked over a half-bushel of green Super Fantastic tomatoes this afternoon, a couple of buckets of peppers and small Roma tomatoes, a dozen eggplants, and need to dig up one of the basil plants to pot for in the house this winter. Supposed to get below 32^o tonight.

Looks like I'll be making green tomato relish this weekend. And I'll be slicing and dicing lots of peppers.

SRS