They may change colour but they won't taste brilliant raw. Put them in a small ovenproof dish with a glug of olive oil and a finely-sliced clove of garlic. Season. Put into hot oven for ten minutes. Just before the end, throw in a handful of torn fresh basil leaves. That makes a very nice side-dish for something that needs a bit of moisture, some bacon or sausages for example. I know this because we had it last night (with a bunless burger). Or you could throw them into your chili sauce ten minutes before the end.