We stewed some Granny Smiths in a neat crockpot-type electric casserole Hardi bought while I was in Ohio. Very neat item, esp when hooked up thru a timer for starting while at work, etc.

Thanks to the prompting of my gallbladder I'm in the midst of a total overhaul of my food program, which has been hard but is working better all the time. It's based on how people in the US ate and had strong health before the US Ag Complex propagandized the whole food industry for the profit of the few corporations that control our fud supply.

Right now I'm studying Mary Enig's primer.

~S~