I've got our Stewart heated one out for the season. In it, I have a couple of my favourites. Topepo Rosso a sweeet pepper that works really well for us - better than my experiences with bell peppers - get a good yeild of thick juicy flesh from these. Hansel, a small aubergine which I find works well for our small greenhouse container growing. And I've started off some safari mix, marigolds.

All have germinated. It won't be too long before I move the seedlings to pots which will occupy windowsills in the house for a while before they go out to the greenhouse.

Anyone else got things in one at the moment?