So what's growing for everyone? I have some broad beans down (not a stir out of them), and some more that I'm attempting to sprout in a bowl in the kitchen; some "flower sprouts" popping up in seed compost - these are a natural cross between brussels sprouts and kale that's said to be delicious; some kale about a foot tall, and the raspberry canes that I'm digging out of the places where their demand for lebensraum has brought them, and setting in two rows leading from an arch; I'll top them off at 1 metre 2 (four feet) or so, so they'll stand up straight and have enough light and energy.