If you thought US misnomers were bizarre - try NZ ones.

Mutton Ham (mother of sheep, cured like ham)
and sheep sausage aka sausage (think Cumberland sausage - short links). In fact all NZ sausage tastes the same, pork sausages (where found) have that NZ taste - they have to or they couldn't sell them there.

In fact eating pork is definitely infra-dig and unpatriotic. Long pig went out of favour some time after the Pake-Ha arrived. (Europeans)