Sure, but if I'm in the kitchen and Himself is outside, then doing the corn in the microwave is simpler. Esp since both burgers and corn would not fit on our grill.

I've tried nuking the corn with the husks on, but decided that handling the hot husks was too dangerous. So now I husk the corn, get off whatever silk I can, put the cobs on a glass plate with 2T water and nuke on high for 6 minutes. That's for 2 or 3 cobs.

The recent dinner required 5 cobs, so I did them for 8 minutes. Buttering was left up to the individual.