Funny. I buy what is on the menu. I don't go into Halfords and demand they sell me a plasma telly.

I must ask the pig farmer whose land adjoins mine how he manages to rear tasteless pork?

(There again, a bit like eggs are better when chickens can peck at the midden, pork was slightly tastier when pigs were allowed swill rather than strict diets, as those reared for pork are these days.)

That said, I'm not sure I know of a danger food for me. Sure, celiac and other intolerances can mean danger food for some, but other than not liking celery other than cooked as a herb, I don't restrict my love of gastronomy by ignorance.