There's fry bread, which is basically fried bread, the recipe varies depending on who taught you to make it (I was taught by a woman from the Cheyenne River reservation in South Dakota, so yeast, lots of Crisco, white flour, some sugar, pinch of salt, fry it up and eat with lots of butter and wos'api (choke cherry jam).

Then there's New England brown bread, which my grandma made in an old Maxwell House coffee can, but I don't know how.

blt