Don't leave the anchovies out, HiLo! And I get the butcher to dice some shoulder of lamb. A kilo of lamb serves four generously. I add a few more spuds than he does so that it's a complete meal without having to bother with the bread. I may have to do a bit of trimming of the lamb at home, but leg just isn't be same. A final tip is to not add the peas if you're making the stew the day before (the ideal), but add them a few minutes before serving up so that they keep their fresh green colour.